Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot rava dosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot Rava Dosa is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beetroot Rava Dosa is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook beetroot rava dosa using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beetroot Rava Dosa:
- Make ready 2 cup rava
- Make ready 1 beetroot grated
- Get 2 green chillies
- Get to taste Salt
- Prepare 2 tbsp oil
Instructions to make Beetroot Rava Dosa:
- Soak rava for 10 minutes
- In a mixer grinder add grated beetroot and green chillies
- Add some water and salt to make smooth paste
- Heat up a nonstick tawa pour the batter make design of lace from the sides
- Apply oil and cook on both sides
- Cook on a low flame to make it crispier
- Serve hot with sambhar
So that is going to wrap it up with this exceptional food beetroot rava dosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
