Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rainbow swiss chard & fennel sidedish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rainbow swiss chard & fennel sidedish is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Rainbow swiss chard & fennel sidedish is something which I have loved my entire life. They’re fine and they look fantastic.
Rainbow Swiss chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green and Rainbow Swiss chard is not unique from other chards in its subtle earthy flavors along with slight. Sauteed rainbow Swiss chard is an easy and healthy side dish that's delicious! Swiss chard is delicious and healthy.
To begin with this recipe, we must prepare a few components. You can cook rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rainbow swiss chard & fennel sidedish:
- Make ready large fennel bulb
- Get large bunch rainbow swiss chard
- Prepare small onion
- Make ready dry savory
- Get fresh ground black pepper
- Take extra virgin olive oil
Swiss chard growing in raised bed with irrigation system under snow covered near Dallas, Texas, America. Green leafy vegetable cultivated in allotment patch. I love all leafy greens and Swiss chard is no exception. The colors of this rainbow chard were so striking, I just could not pass it up in the farmer's market.
Instructions to make Rainbow swiss chard & fennel sidedish:
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.
- Do same with onion.
- Cut the swiss chard into 1" pieces, stems and leafs.
- In a deep and large skillet, eat up the olive oil and medium/high.
- Toss in the fennel and cook for 1 minute, stirring constantly.
- Add in the onion and cook for a noter minute, stirring constantly.
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
- Enjoy!
We often get asked what is rainbow chard, and how do you cook it. A wide variety of rainbow swiss chard options are available to you. Fresh leaves Swiss Chard or Rainbow Chard vegetable isolate on white backgrund. Chard is one of the most versatile vegetables available and will keep cropping from early summer right through winter. To their surprise I often suggest swiss chard and the usual response is "what's that?" This marinated rainbow chard recipe from the Franny's cookbook is a perfect example.
So that’s going to wrap this up for this special food rainbow swiss chard & fennel sidedish recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
