Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
Beetroot halwa is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beetroot halwa is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have beetroot halwa using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot halwa:
- Take 2 cups grated beetroot
- Make ready 1 litre milk
- Get 1 tablespoon pure cow ghee
- Take 1 tablespoon granulated sugar
- Make ready 1 tablespoon condensed milk
- Get 1/4 th cup grated khoya (optional)
- Make ready 3-4 cardamom crushed
- Take 2 tablespoons crushed cashew
- Make ready 2 tablespoons raisins
- Prepare Pinch salt
The vibrant humble beetroot merges well with ghee (clarified butter), milk. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
Instructions to make Beetroot halwa:
- Grate the beetroot in a container.
- Boil milk and reduce it to half the amount.
- Add the beetroot in the milk and stir.
- Cook it till all the beetroot absorbs the milk and milk gets reduced and thickened.
- Add condensed milk and cardamom.
- Add the khoya if you want. It will increase the richness of the dessert. (Optional)
- Add a pinch of salt and sugar to enhance the flavor and stir.
- Add the cashews and raisins at the end and stir for 5 mins until it combines altogether.
- Cook till milk gets totally absorbed.
- Serve hot or cold.
Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.
So that is going to wrap this up for this special food beetroot halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
