Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, habanero-avocado mayo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Habanero-Avocado Mayo is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Habanero-Avocado Mayo is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook habanero-avocado mayo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Habanero-Avocado Mayo:
- Prepare 1 large egg
- Prepare 1 1/4 Cup Vegetable Oil (Separated)
- Take 3 tbs Lemon Juice
- Get 1 tbs Chili Powder
- Take 1 tsp Dry Mustard
- Get 1 tsp Garlic Salt
- Make ready 1 tsp Sea Salt
- Take 1 tsp Sugar
- Take 1 Medium Avocado
- Take 1-2 Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)
Instructions to make Habanero-Avocado Mayo:
- In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
- While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
- Stop blender and add in avocado and lemon juice and continue blending until smooth.
- While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.
So that is going to wrap this up for this special food habanero-avocado mayo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
