Tilgul Chapati
Tilgul Chapati

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tilgul chapati. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tilgul Chapati is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tilgul Chapati is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tilgul chapati using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tilgul Chapati:
  1. Take For stuffing
  2. Prepare 1 cup roasted sesame
  3. Prepare 1/2 cup jaggery
  4. Prepare 2 tsp dry fruits powder
  5. Take 1 tsp cardamom and nutmeg powder
  6. Make ready 1/4 cup grated mawa
  7. Make ready For dough
  8. Get 1.5 cup wheat flour
  9. Make ready 1/4 cup maida(all purpose flour)
  10. Get 1/4 cup fine chirote rava
  11. Make ready 1 pinch salt
  12. Prepare 1/4 tsp Sugar
  13. Make ready 2 tsp ghee/butter
  14. Take as needed Water for making dough
  15. Make ready For chapati
  16. Get As needed Ghee for roasting
Instructions to make Tilgul Chapati:
  1. Take a grinder pot add all stuffing ingredients and grind it coarsely and keep aside.
  2. Take a bowl add all dry dough ingredients and mix well after adding ghee. Make soft dough by adding water and let it rest for 20 minutes.
  3. Keep a pan on medium flame and start making chapati. Take a small dough and add stuffing and make a ball and roll it to thin chapati. Roast it crispy by applying ghee on medium flame.
  4. Crispy and soft, sweet Tilgul chapati is ready to eat hot with ghee on top of it.

So that is going to wrap it up with this special food tilgul chapati recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!