My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. πŸ˜‰
My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. πŸ˜‰

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my cheesey chips with homemade sweet chilli cheese sauce. πŸ˜‰. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. πŸ˜‰ is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. πŸ˜‰ is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my cheesey chips with homemade sweet chilli cheese sauce. πŸ˜‰ using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. πŸ˜‰:
  1. Get medium Potatoes cut into thick chips
  2. Prepare Square block of chedder cheese grated for sauce
  3. Make ready S and heat up slowquare grated cheese for over the Chips
  4. Make ready Double cream
  5. Prepare little milk 6 tbls
  6. Get grated chedder cheese
Steps to make My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. πŸ˜‰:
  1. Add the homemade thick Chips to the deep fryer cook on low for 5 minutes then turn it high for the last 5-8 minutes until brown and crisp
  2. Add the cream to a saucepan and the milk heat up slowly add the grated chedder cheese and stir until melted when boiling turn low and add 2 heaped tbls Sweet Chilli. Stir and simmer for 1 minute.
  3. When the chips are golden add to a kitchen paper to soak off any oil. Add to the serving plates. Add the grated cheese share between two. Add to a microwave for 1 minute to help melt the cheese.
  4. Serve hot with some extra chilli cheesey sauce.

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