Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Make ready 8 oz cream cheese
- Prepare 10 oz box Frozen spinach
- Take 16 oz Shredded Parm cheese
- Make ready 8 oz Shredded mozzarella
- Prepare 1/2 cup chicken broth
- Make ready 14 oz can artichoke hearts
- Take 1/2 cup sour cream
- Get 1/2 cup mayo
- Make ready 3 cloves garlic
- Prepare 1 tsp onion powder
Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
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