Panner Pizza Pattice With Milk Chilli Cheese sauce
Panner Pizza Pattice With Milk Chilli Cheese sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, panner pizza pattice with milk chilli cheese sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Panner Pizza Pattice With Milk Chilli Cheese sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Panner Pizza Pattice With Milk Chilli Cheese sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook panner pizza pattice with milk chilli cheese sauce using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Panner Pizza Pattice With Milk Chilli Cheese sauce:
  1. Prepare paneer
  2. Prepare Cheese
  3. Get mixed veggies chopped(i have used Corns,Capsicum,Mushroom,Onion)
  4. Take chopped green chilli
  5. Take coriander leaves
  6. Prepare Spices-
  7. Get chilli flakes
  8. Get salt
  9. Get pizza sauce
  10. Prepare black pepper powder
  11. Prepare Maida
  12. Get Pizza Base(cut into 2 round pieces)
  13. Make ready onions, Tomato and Capcicum Small round cut
  14. Take Slurry-
  15. Take maida and cornflour(mix with water)
  16. Take bread crumbs
  17. Prepare chilli flakes
  18. Prepare salt
  19. Prepare Oil for Frying
  20. Get milk sauce,grated paneer and few corns
Instructions to make Panner Pizza Pattice With Milk Chilli Cheese sauce:
  1. For Pattice Stuffing-Take a big bowl and add into the paneer, cheese, chopped Veggies, Spices and maida and mix it well.
  2. Now take a Pizza Base And use the cookie cutter and cut round small pieces and fill stuffing-Take one small round pizza base and cut two small rounds put the stuffing then add onion ring, tomato and capsicum, apply sauce on the second base and cover it nicely. Carefully dip into the maida slurry and now coat the breadcrumbs and rest For 5 Mints in the freezer.
  3. Heat oil in a kadhai and fry until golden and crisp. - For Milk Chilli Cheese Sauce–Take a pan add milk, cheese, cornflour and stir or mix it now add one tsp hot chilli sauce and one tsp small capsicum pieces keep stirring for pouring sauce. The sauce is ready.
  4. Now plating– Garnish with crumbled paneer, few corns and milk sauce.

So that’s going to wrap it up with this exceptional food panner pizza pattice with milk chilli cheese sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!