Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cheese enchiladas with red chile sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheese Enchiladas with Red Chile Sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cheese Enchiladas with Red Chile Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cheese enchiladas with red chile sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Enchiladas with Red Chile Sauce:
- Prepare Canola oil
- Get Garlic minced
- Get Mild to medium New Mexican Chile Powder (can use hot but reduce the amount unless you prefer hot)
- Take Reduced Sodium Chicken Broth or Vegetable Broth
- Get Water
- Take Dried Oregano (Mexican if available)
- Prepare Salt
- Get Plain Yoghurt (I use Greek)
- Take 6 inch Corn Tortillas
- Make ready Shredded Sharp Cheddar
- Get White Onion, minced
- Make ready Chicken, Beef, Pork (optional)
- Make ready Pinto Beans (15 oz), drained and rinsed
Steps to make Cheese Enchiladas with Red Chile Sauce:
- To prepare the sauce, heat oil in a medium sauce pan over medium heat. Add 1/2 cup onion, cook, stirring until it begins to soften. Stir in garlic and and continue cooking until the onion is translucent. Stir in Chile powder. Add broth, water, oregano and salt. Bring to a boil. Reduce heat to a simmer and cook until reduced by about one third. The sauce should be thick enough to coat a spoon lightly.
- Preheat oven to 400?. Coat a 7x11 inch or similar baking dish with cooking spray.
- Mash the pinto beans and combine with yoghurt.
- Spread about 1/4 cup of the sauce in the baking dish. Arrange 4 tortillas, overlapping to cover the bottom. Top with half the bean mixture, spread thinly. Scatter 2/3 cup cheese and 2 tablespoons onions on top of the beans. If using meat, add here. Top with one third of the remaining sauce, 4 tortillas the remaining bean mixture, 2/3 cup of cheese and remaining onion. Spread half of the remaining sauce on top and cover with remaining 4 tortillas. Top with remaining sauce and cheese.
- Bake until hot and bubbly, approximately 15 to 20 minutes. Let stand 5 minutes before serving.
So that’s going to wrap this up for this special food cheese enchiladas with red chile sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
