Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soybean aubergine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soybean Aubergine is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Soybean Aubergine is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soybean aubergine using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soybean Aubergine:
- Prepare 2 Aubergines
- Take 1 tbsp Soybean paste
- Prepare 1 1/4 cup Oil
- Take 1 1/2 tsp Chicken salt
- Make ready 1 1/2 cup Water
- Take 1 Wok
Steps to make Soybean Aubergine:
- Wash and cut the aubergine into thick sticks about 8-12 cm long
- Heat a deep wok and add the oil
- When the oil is hot add the aubergine and stir continuously
- After roughly 5 minutes when the aubergine is softer and a browny colour add the soybean paste and water and mix
- Cook for another 10 minutes or until soft making sure that the aubergine does not burn and there is still some liquid
So that is going to wrap it up for this special food soybean aubergine recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
