Berry Pulao
Berry Pulao

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, berry pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Berry Pulao is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Berry Pulao is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook berry pulao using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Berry Pulao:
  1. Take 1 1/2 cup Basmati Rice
  2. Prepare 1/4 cup mix of cranberries, blueberries, raspberries, raisins
  3. Get 1 bay leaf
  4. Take 1-2 cloves
  5. Make ready 1 inch cinnamon stick
  6. Prepare 2-3 green cardamoms
  7. Make ready 1 large onion chopped
  8. Make ready 1 Tbsp cashew nuts
  9. Prepare 1/2 cup milk
  10. Get pinch Saffron
  11. Get 1 tsp ginger chopped fine
  12. Prepare as needed Ghee
  13. Prepare 3 tsp Oil
  14. Get to taste Salt
Steps to make Berry Pulao:
  1. In a pan heat oil and fry ginger and onion until translucent. Add mixed berries and fry for 1-2 mins. Set aside
  2. In a heavy bottomed pan add water, bay leaf, cloves, cinnamon stick, green cardamoms. Add basmati rice and cook until 3/4th done. Drain and set aside
  3. In a bowl add the saffron to the milk. Set aside.
  4. In a wok heat oil & ghee and on low flame add fried berries first, then add 1 ladle of rice, add saffron dipped milk. Repeat the process one more time. Garnish with cashew nuts. Put on dum for 10 mins. Enjoy hot

So that’s going to wrap it up with this exceptional food berry pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!