Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauteed potatoes and aubergine. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Watch in HD Sauteed Brinjal/Eggplant and Potato (known as 'Etouffé d'aubergine et pomme de terre') is a vegetarian and vegan dish. Meanwhile, for the sautéed potatoes, heat a frying pan over a medium heat until hot. To serve, place a stuffed aubergine onto.
Sauteed potatoes and aubergine is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sauteed potatoes and aubergine is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauteed potatoes and aubergine using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed potatoes and aubergine:
- Get Aubergine
- Prepare Potatoes
- Take Clove garlic
- Make ready Sliced white onion
- Get Olive oil
- Prepare Dried oregano
- Make ready to taste Salt
This method allows you to Spiced Potatoes with Aubergine and Coconut Recipe. Enjoy the fantastic spice of these smooth. Slice the potatoes very, very finely. It's best to do this on a mandolin if you have one - it takes more work (and a lot more time) to cut them with a knife.
Steps to make Sauteed potatoes and aubergine:
- Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubergine, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubergine
- Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve
Brush the bottom of a gratin dish with olive oil, and arrange the vegetables in layers. Start with half the potatoes, then half the aubergine, onions. Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy. With proper seasoning, sauteed potatoes make a delicious side dish.
So that’s going to wrap it up for this exceptional food sauteed potatoes and aubergine recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
