Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese leek cheese and ponzu sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Leek Cheese and Ponzu Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Japanese Leek Cheese and Ponzu Sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese leek cheese and ponzu sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Leek Cheese and Ponzu Sauce:
- Prepare Japanese leek
- Prepare drops Olive oil or seasme oil
- Get Easy melting cheese
- Prepare Ponzu
- Take Black pepper
Instructions to make Japanese Leek Cheese and Ponzu Sauce:
- Chop the leek into your desired sizes, add oil, mix, place in a heatproof container, then wrap and microwave for 1.5 minutes at 500W.
- Scatter cheese on top and bake in an oven. Sprinkle ponzu sauce and black pepper and enjoy.
- Here I chopped the leek into large diagonal slices.
- An easy recipe using Japanese leek: "Healthy Japanese Leek and Salted Konbu Seaweed Salad". - - https://cookpad.com/us/recipes/168766-healthy-japanese-leek-and-salted-kombu-seaweed-salad
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