Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Make ready Pasta salad:
  2. Get Pasta salad:
  3. Get 12 oz medium shells (I used chiocciole)
  4. Make ready 12 oz medium shells (I used chiocciole)
  5. Make ready 2 C frozen peas, thawed
  6. Prepare 2 C frozen peas, thawed
  7. Make ready 8 oz thick cut bacon, cooked and chopped
  8. Take 8 oz thick cut bacon, cooked and chopped
  9. Take 3/4 C sharp cheddar cheese, shredded
  10. Get 3/4 C sharp cheddar cheese, shredded
  11. Make ready 1/4 purple onion, shaved
  12. Get 1/4 purple onion, shaved
  13. Make ready 5 hard boiled eggs, sliced
  14. Make ready 5 hard boiled eggs, sliced
  15. Take Lemon parmesan dressing:
  16. Get Lemon parmesan dressing:
  17. Get 2/3 C mayo
  18. Make ready 2/3 C mayo
  19. Prepare 1/3 C olive oil
  20. Take 1/3 C olive oil
  21. Take 1/4 C parmesan cheese, finely grated
  22. Get 1/4 C parmesan cheese, finely grated
  23. Make ready 2 Tbsp lemon juice
  24. Prepare 2 Tbsp lemon juice
  25. Take 1 Tbsp grated lemon zest
  26. Make ready 1 Tbsp grated lemon zest
  27. Get 1 Tbsp white vinegar
  28. Make ready 1 Tbsp white vinegar
  29. Make ready 1 Tbsp Dijon mustard
  30. Take 1 Tbsp Dijon mustard
  31. Take 1 tsp dried basil
  32. Get 1 tsp dried basil
  33. Get 1 tsp dried chives
  34. Get 1 tsp dried chives
  35. Make ready 1/2 tsp each: onion powder, garlic powder
  36. Get 1/2 tsp each: onion powder, garlic powder
  37. Make ready 1/2 tsp each: salt, pepper, sugar
  38. Prepare 1/2 tsp each: salt, pepper, sugar
Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

So that’s going to wrap it up for this special food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!