Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steak diane. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steak Diane is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Steak Diane is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook steak diane using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Diane:
- Make ready 1 lb beef fillet steaks cut into 4 medallions
- Get 1 tbsp butter
- Take 1/2 tbsp canola oil
- Prepare 2 minced shallots
- Make ready 2 clove minced garlic
- Get 1 cup button mushrooms, sliced
- Get 1/2 tsp black pepper and salt to taste
- Take 2 tsp dijon mustard
- Make ready 2 tsp worcestershire sauce
- Get 1/2 tsp hot sauce, such as franks brand
- Prepare 1/4 cup brandy
- Prepare 1/4 cup beef stock
- Take 1/4 cup heavy cream
- Take 2 sliced hreen onions
- Take 2 tsp chopped parsley
Instructions to make Steak Diane:
- Season the steaks with salt and pepper
- In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate.
- Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley
- Good sides with this ate Simply Boiled Potatos and a salad!
So that’s going to wrap this up for this special food steak diane recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


