Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, elderberry jam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Elderberry Jam is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Elderberry Jam is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook elderberry jam using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Elderberry Jam:
- Make ready 500 g elderberries
- Get 500 g canning sugar (1:1)
- Make ready juice of a lemon
Instructions to make Elderberry Jam:
- Pluck the elderberries from the stems and pick out the bad ones and unripe berries. Wash and drain.
- Prepare the jam jars: fill jars and lids with boiling water until rim. Or cook the jars in a pot to sterilize.
- In another pot mix elderberries and canning sugar and let cook for 4 minutes. Then add lemon juice.
- Now you could drain the jam to get a jelly (more common here in Germany) or you leave the skin of the berries in the jam. Fill the jam in the jar, close it and turn upside down for 10 minutes. This will help to create a vacuum. Turn back again. Let the jam cool and put in the fridge. Unopened it will last for approx. a year.
So that is going to wrap this up with this exceptional food elderberry jam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
