Cherry Pie
Cherry Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cherry pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cherry Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cherry Pie is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cherry pie using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cherry Pie:
  1. Get frozen cherries (I used tart red cherries, sweet black cherries, and blueberries)
  2. Make ready sugar
  3. Make ready vanilla extract
  4. Prepare almond extract
  5. Get cornstarch
  6. Make ready medium egg (egg white)
  7. Prepare pie crusts
  8. Get Pie Crust
Steps to make Cherry Pie:
  1. Make pie crusts — see instructions for “Butter Pie Crust (2 Crusts)”
  2. Preheat oven after dough has set in the freezer for 30 minutes
  3. Roll out dough for bottom crust and lay into the pie dish
  4. Mix cherry mixture, sugar, cornstarch vanilla extract and almond extract into a bowl and let sit out for 20 mins to thaw (but be sure to keep the cherries cold)
  5. Add cherry mixture into the pie crust, and then layer the top crust on the top of the mixture. Press the edges together with your fingers (I used a fork, as well) to seal the edges.
  6. Use egg whites to lather on top of the top crust and add your desired slit pattern.
  7. Bake for 20 minutes on 400, then decrease to 375 for 35 minutes. This decreases burning the edges of the crust!
  8. Let the pie cool completely (or mostly 😉) before cutting and serving.

So that’s going to wrap this up for this exceptional food cherry pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!