Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, artichoke hearts dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Artichoke Hearts Dip is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Artichoke Hearts Dip is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook artichoke hearts dip using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Hearts Dip:
- Get 1 can artichoke hearts (9 oz.)
- Prepare 1 (10 oz.) bag frozen spinach bite size pieces
- Prepare 2 Tbsp. olive oil
- Make ready 1 cup dry white wine
- Get 1 large onion, chopped
- Prepare 4 oz. softened gluten-free cream cheese
- Take 2/3 cup shredded mozzarella
- Get Dash pepper
- Prepare Blue Diamond Nut-Thins
Steps to make Artichoke Hearts Dip:
- Cut up artichokes after draining them.
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
- Add wine, then cream cheese.
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
- Serve with Blue Diamond Nut-Thins.
So that is going to wrap it up with this exceptional food artichoke hearts dip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
