Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak diane. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steak Diane is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steak Diane is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have steak diane using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Steak Diane:
- Prepare 2 lb Steak
- Take 2 tbsp butter
- Take 2 tbsp Olive oil
- Make ready 1/4 cup cognac or Brandy
- Make ready 1/4 cup Shallots (minced)
- Take 1/2 cup freshly chopped parsley
- Make ready 1 cup sliced mushrooms
- Take 1 tbsp Worcestershire sauce
- Prepare 1/2 tsp Dijon mustard
- Take 1/4 cup Madeira
- Make ready 1 Salt and pepper to taste (optional)
Instructions to make Steak Diane:
- Cut meat into 3/4" thick
- Heat butter and oil in a skillet and Brown meat quickly on both sides
- Smear brandy/cognac over meat and ignite
- Let flames burn out and transfer to a platter
- Pour all but 2 tablespoons of butter and oil
- Lower heat and add shallots, parsley, and mushrooms…sautè till mushrooms are tender
- Add Worcestershire sauce, Dijon mustard and Madeira
- Bring to a boil, place beef slices back in the pan, and simmer for 2-3 minutes to heat through
- Arrange steaks on a platter and spoon sauce over the top
- Season with salt and pepper to taste (optional)
So that is going to wrap this up with this special food steak diane recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
