LeViés Baby Marrow and Pepper Steak Strips
LeViés Baby Marrow and Pepper Steak Strips

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leviés baby marrow and pepper steak strips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

LeViés Baby Marrow and Pepper Steak Strips is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. LeViés Baby Marrow and Pepper Steak Strips is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have leviés baby marrow and pepper steak strips using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make LeViés Baby Marrow and Pepper Steak Strips:
  1. Prepare Baby Marrows (2 packets)
  2. Get 500 g Tenderized Steak (Strips)
  3. Take Tablespoon Garlic
  4. Get Tablespoon Black Pepper
  5. Take 1 Packet Spaghetti Bolognais Sauce
  6. Take 1 Packet Oxtail Soup
  7. Make ready 100 ml Cooking Oil
  8. Take 1 Onion Chopped
  9. Prepare Spicy spice to taste (Optional)
Steps to make LeViés Baby Marrow and Pepper Steak Strips:
  1. In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce.
  2. Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!

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