Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, quinoa avocado mango salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quinoa Avocado Mango Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Quinoa Avocado Mango Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook quinoa avocado mango salad using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Avocado Mango Salad:
- Take For the salad:
- Take 1 cup cooked quinoa
- Prepare 1 large avocado, pitted and diced
- Take 1 cup frozen mango, thawed and diced
- Prepare 1 cup frozen kernel corn, thawed
- Take 1 tbsp red onion, diced
- Get For the dressing:
- Take 1 tbsp olive oil
- Take 1/2 tsp red wine vinegar
- Take 1/4 tsp honey dijon mustard
- Take 1/4 tsp honey
- Prepare pinch cumin
- Get pinch cayenne
- Take pinch coriander
- Prepare to taste salt and pepper
- Get For the toppings:
- Make ready 2 tbsp honey roasted sliced almonds
- Take 1 tbsp feta cheese
Steps to make Quinoa Avocado Mango Salad:
- In a small bowl, whisk all ingredients for the dressing together.
- In a large bowl, combine all the ingredients for the salad and toss with the dressing.
- Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy 😊
So that is going to wrap it up for this special food quinoa avocado mango salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
