Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beetroot uttapam. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot Uttapam is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Beetroot Uttapam is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot uttapam using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Uttapam:
- Get 2 cups Idli Batter or Dosa Batter (homemade or readymade)
- Make ready 1 (approx. 1/2 cup) medium Onion, finely chopped
- Prepare 1/2 cup finely chopped Capsicum
- Get 1/3 cup finely chopped Tomato
- Take 1/2 cup sweet corn
- Get 1/2 cup green peas
- Prepare 2-3 green chillies, finely chopped
- Get 2 -3 tbsp coriander leaves finely chopped
- Prepare 4 -6 tbsp beetroot juice
- Get As needed Oil for shallow frying
- Take To taste Salt
Steps to make Beetroot Uttapam:
- Prepare the batter at home by following this recipe or buy the readymade batter from the grocery store. Add salt (if not added before fermenting the batter), beetroot juice and water (if needed) in batter; mix well. Batter should be slightly thicker than dosa batter and slightly thinner than idli batter.
- Heat cast iron tawa (dosa tawa) or non-stick tawa over medium flame. (for nice golden colour, we recommend to use cast iron tawa.) Add few drops of oil on hot tawa and spread it using a halved potato or a halved small onion. This process helps spreading of batter and also prevents it from sticking. Repeat this process before making each uttapam.
- When tawa is ready, pour one ladle batter and spread it in round shape by gently rotating the ladle in clockwise or anti-clockwise direction. make sure that batter spread is slightly thicker than a batter spread for Dosa. - Sprinkle some finely chopped onion and finely chopped capsicum over it.
- Sprinkle some finely chopped tomato, green peas, sweet corn and finely chopped green chillies and coriander leaves over it. Gently press the veggies with a spatula. - Drizzle some oil around the edge.
- Cook for approx.2-3 minutes until bottom surface turns light golden brown. If you are making very thick uttapam, cover it with a lid to speed up the cooking process.
- Flip it gently and cook another side for a minute or until the bottom surface looks cooked. - Transfer it to a plate. Repeat the process from for remaining batter.
- Serve it hot with coconut chutney or tomato onion chutney.
So that’s going to wrap it up with this special food beetroot uttapam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
