Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, cherry almond cobbler cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cherry Almond Cobbler Cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cherry Almond Cobbler Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cherry almond cobbler cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cherry Almond Cobbler Cake:
- Prepare yellow cake mix
- Prepare brown sugar
- Make ready butter
- Get almond extract
- Prepare all-purpose flour
- Get eggs
- Take vegetable oil
- Make ready sour cream
- Get 15 oz cherry pie filling
- Get ground cinnamon
Steps to make Cherry Almond Cobbler Cake:
- Preheat oven to 350°
- In a medium bowl mix cake mix,eggs,oil,sour cream,extract together til well mixed.
- Spread half the batter on bottom of greased 9×13" cake pan.
- Melt butter and mix with flour and brown sugar. Add cinnamon as well.
- Next spread half the pie filling on top of batter. Sprinkle some of the brown sugar topping on top of pie filling.
- Spread other half batter on top of other stuff and repeat step 5
- Bake in oven for 45-50 min. It will appear gooey. Test cake portion with toothpick for doneness after cooling.
- Get creative i ran out of sour cream so i used fat free milk instead bout half a cup. Too sweet? Omit the brown sugar steps and drizzle with icing on top of finshed baked cake instead. Have fun!
So that’s going to wrap it up with this special food cherry almond cobbler cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
