Salisbury Steak
Salisbury Steak

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salisbury steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salisbury Steak is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salisbury Steak is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have salisbury steak using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:
  1. Make ready Step 1
  2. Prepare 1 lb Lean Ground Beef
  3. Prepare 1 can Cream of Mushroom Soup
  4. Take 1/2 cup Seasoned Bread Crumbs
  5. Take 1 large Egg (Slighly Beaten)
  6. Get 1/2 cup Chopped Onions
  7. Get 1 tsp Steak Seasoning
  8. Get Step 2
  9. Make ready 1 tbsp Oil
  10. Get 2 tbsp Butter (Divided)
  11. Get Step 3
  12. Get 1/4 cup Cognac
  13. Prepare 8 oz Sliced Mushrooms
  14. Make ready 2 cup Beef Broth
  15. Get 1 packages Brown Gravy Mix (1.2 oz)
Steps to make Salisbury Steak:
  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.

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