Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican casserole with ground beef in slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mexican Casserole with ground beef in slow cooker is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mexican Casserole with ground beef in slow cooker is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Prepare 1 lb extra lean ground beef
- Take 1 medium onion chopped
- Get 1 small green bell pepper chopped
- Take 16 ounces kidney beans, undrained
- Prepare 14 1/2 oz diced tomatoes, undrained
- Take 8 ounces tomato sauce
- Make ready 1/4 cup water (1 ounce)
- Make ready 1 envelope reduced sodium taco seasoning
- Prepare 1 tablespoon chili powder
- Take 1 1/3 cups instant rice uncooked
- Take 1 cup shredded cheddar cheese
Steps to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
So that’s going to wrap this up for this exceptional food mexican casserole with ground beef in slow cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
