Beetroot Muhammara
Beetroot Muhammara

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, beetroot muhammara. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot Muhammara is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beetroot Muhammara is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot muhammara using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot Muhammara:
  1. Get 1 beet steamed and fire roasted
  2. Take 1 green bell pepper fire roasted
  3. Get 1 tomato fire roasted
  4. Prepare 1 tbsp peanuts
  5. Take 5-6 cashewnuts
  6. Make ready 1 tbsp spring onion chopped
  7. Take 1 bread
  8. Get 1 tsp red chilli pepper
  9. Take 1/2 tsp paprika
  10. Prepare To taste salt
  11. Prepare 1 tsp roasted cumin powder
  12. Prepare 1 tbsp curd
  13. Get 1 tsp lemon juice
  14. Get 1 tbsp vinegar
  15. Take 1/4 th tsp cumin seeds
  16. Make ready 1 tbsp olive oil
  17. Prepare 2 tbsp pomegranate juice
Steps to make Beetroot Muhammara:
  1. Steam beet.Then apply oil and fire roast beet,bell pepper and tomato.Peel the outer skin and chop the beet.Also peel and deseed bell pepper and tomato.Dry roast peanuts and cashewnuts.Heat 1 tbsp oil in a pan.Sprinkle cumin seeds.
  2. When they crackle add chopped garlic.Fry till light brown. Add chopped spring onion alongwith the chopped stalk.Toss and add roasted nuts.Then add beet,bell pepper and tomato.Lightly fry all.Add roasted cumin powder,salt to taste,pomegranate concentrate and fry all.
  3. Cool and add pomegranate juice,lemon juice and curd.Also add red chilli pepper,paprika and vinegar.Lightly toast a bread and grind into breadcrumbs.Add chopped coriander.Now make a paste of all.The taste should be tangy,sweet and sour.Serve as a dip for pita bread, nachos,salted biscuits and many more.Cover and refrigerate.Stays good for 3-4 days.

So that’s going to wrap this up for this special food beetroot muhammara recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!