Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, venison stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Venison Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game.
Venison stroganoff is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Venison stroganoff is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook venison stroganoff using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Venison stroganoff:
- Make ready 7 oz White rice
- Take 1 Olive oil
- Get 1 medium red onion finely chopped
- Get 1 clove garlic chopped
- Get 1 lb Venison loin
- Take 1 Salt and pepper
- Prepare 1 tbsp Paprika
- Prepare 10 oz Mushroom
- Get 1 Parsley
- Make ready 1 Butter
- Take 1 Brandy
- Prepare 1 Lemon zest
- Make ready 1 cup Sour cream
- Get 1/2 Cucumber
Venison Stroganoff is my idea of the perfect comfort food! My Grandpas birthday was the day after mine and often we celebrated together and stroganoff was one of his favorites…WIN WIN! Add venison and cook over medium high heat until browned. Add broth, wine and tomato paste and stir.
Steps to make Venison stroganoff:
- Cook rice, cover with foil allow to steam
- Cook onion, garlic in olive oil. Set aside.
- Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.
- Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.
- Top with parsley and chopped cucumber plus parsley leaves.
Michigan Venison: How to field dress, butcher, prepare/cook/preserve. Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless. This venison stroganoff recipe checks all those boxes, not to mention being a tasty dish your Start by cutting venison steaks into cubes. Then in a pie plate, mix together flour, salt, and black pepper. Wild Mushroom and Venison Stroganoff. by edibleaustin.
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