Steak Diane
Steak Diane

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak diane. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steak Diane is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Steak Diane is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steak diane using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak Diane:
  1. Prepare Sirloin steak or any cut you prefer
  2. Take 3 cloves garlic
  3. Get 2 tbps salted butter
  4. Take Olive oil
  5. Get Salt
  6. Take Pepper
  7. Get 1 white onion
  8. Make ready 1/4 cup button mushrooms
  9. Take 1 tbps mustard
  10. Make ready 1/4 cup heavy cream
  11. Prepare 1 shot brandy or cogniac
  12. Get 3-4 tbps of Worcester Sauce
  13. Get Parsley
  14. Prepare 1 handful peas (optional)
Steps to make Steak Diane:
  1. Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat.
  2. On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms.
  3. Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control).
  4. Swirl the remaining juices around, add the cream then reduce. Add chopped parsley.
  5. You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating.
  6. You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit.

So that’s going to wrap it up for this special food steak diane recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!