Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, water spinach w/preserved chilli tofu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir fried water spinach using garlic, ginger, and fermented tofu as key Fermented Tofu!? It's not as weird as it sounds. Especially when it comes to Chinese stir fried water spinach.
Water Spinach w/Preserved Chilli Tofu is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Water Spinach w/Preserved Chilli Tofu is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:
- Prepare Water spinach
- Make ready Garlic ad ginger
- Make ready Preserved Chilli tofu
Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. Heathy water spinach stir-fried with garlic. Chinese cooking has a different theory from western cuisine. We emphasize on the table balance other than balance of a single dish.
Steps to make Water Spinach w/Preserved Chilli Tofu:
- Just stir fry.
Adjust seasonings, if desired, and serve. A tip is to drain the spinach mixture before combining with the tofu mixture. There's a lot of water that gets cooked out of mushrooms and spinach and it could make your creamed spinach too liquidy. Tofu is roasted for few minutes on a pan and then added to the spinach curry. This is your healthy Add the spinach leaves and also add cumin powder, red chilli powder, salt and garam masala.
So that is going to wrap it up with this exceptional food water spinach w/preserved chilli tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
