Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted capon with an orange and brandy sauce π. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Capon with an orange and brandy sauce π is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted Capon with an orange and brandy sauce π is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook roasted capon with an orange and brandy sauce π using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Capon with an orange and brandy sauce π:
- Prepare 1 capon this was about 1.5 kg
- Make ready 1 orange
- Make ready 2-3 cloves garlic unpeeled
- Get Few sprigs of rosemary
- Prepare 50 g or so of butter
- Get Small glass of brandy, about 20-30 ml
- Get Teaspoon corn flour
Instructions to make Roasted Capon with an orange and brandy sauce π:
- Clean the bird. Stuff cavity with the garlic, orange (cut in half) and rosemary
- Put some of the butter under the skin of the breasts. This helps to keep it moist. Then melt some more butter and brush it all over the bird. Leave to rest for 30 mins to bring up to room temperature. Preheat oven to 180
- Roast for about 75 -80 minutes, baste once or twice during cooking. Check it's cooked. When it's cooked keep the bird warm. Add butter to a small pan. Add the cooking juices and bring to the boil. Add brandy and let it evaporate. Add corn flour and mix to thicken.
- Carve and serve π
So that is going to wrap it up for this special food roasted capon with an orange and brandy sauce π recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


