Simple Chicken Ozoni (Mochi Soup) (Kanto Style)
Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, simple chicken ozoni (mochi soup) (kanto style). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Take 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
  2. Get 50 grams Daikon radish (sliced into 5-mm thick wedges)
  3. Prepare 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
  4. Make ready 2 Shiitake mushrooms (quartered)
  5. Take 50 grams Taro root (sliced into 1-cm thick rounds)
  6. Take 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
  7. Take 1 dash Yuzu peel (Thinly sliced)
  8. Prepare 2 to 4 Mochi (rice cakes)
  9. Prepare 5 grams Bonito-based dashi stock granules
  10. Prepare 1/2 tbsp Soy sauce
  11. Take 1 tsp Salt
  12. Get 2 tsp Sake
Steps to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
  2. Parboil the daikon radish, carrots, and taro root separately.
  3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
  4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.

So that is going to wrap this up with this special food simple chicken ozoni (mochi soup) (kanto style) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!