Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys brandy cream sauce for christmas pudding gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir in the brandy (or rum) and the sugar and serve with Christmas pudding. What's the best Christmas Pudding accompaniment? You can't eat Christmas pudding without brandy sauce, and this recipe is truly delicious.
Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have vickys brandy cream sauce for christmas pudding gf df ef sf nf using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:
- Take 55 grams Stork Margarine Block (gold foil) / butter
- Take 55 grams gluten-free / plain flour
- Prepare 570 ml full fat coconut milk
- Make ready 4 tbsp Brandy (or use flavoured extract instead of alcohol)
- Make ready 55 grams caster sugar (superfine)
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Steps to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:
- Melt the butter in a saucepan over a medium heat and stir in the flour
- Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour
- Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened
- Pour into a jug and serve hot with Christmas pudding - - https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding
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