Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sauteed swiss chard with parmesan cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauteed Swiss Chard with Parmesan Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sauteed Swiss Chard with Parmesan Cheese is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:
- Make ready butter
- Make ready olive oil
- Make ready minced garlic
- Prepare red onion, diced
- Make ready Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
- Take dry white wine
- Prepare fresh lemon juice, or to taste
- Get freshly grated Parmesan cheese
- Take salt to taste (optional)
Instructions to make Sauteed Swiss Chard with Parmesan Cheese:
- Melt butter and olive oil together in a large skillet over medium-high heat.
- Stir in the garlic and onion, and cook for 30 seconds until fragrant.
- Add the chard stems and the white wine.
- Simmer until the stems begin to soften, about 5 minutes.
- Stir in the chard leaves, and cook until wilted.
- Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
So that is going to wrap it up for this special food sauteed swiss chard with parmesan cheese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
