Fried Cabbage & Bacon
Fried Cabbage & Bacon

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried cabbage & bacon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Cabbage & Bacon is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Fried Cabbage & Bacon is something that I’ve loved my whole life.

Bacon Fried Cabbage Is The Easiest Low-Carb Side. by Delish US. Looking for a hearty vegetable side that comes together quick? Try this fried cabbage on for size!

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried cabbage & bacon using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cabbage & Bacon:
  1. Make ready 1 Head Cabbage
  2. Take 6-8 Slices if thick cut bacon
  3. Prepare Half Stick Butter
  4. Make ready Few Cloves Garlic
  5. Make ready Onion Powder
  6. Get Garlic Salt
  7. Get Black Pepper
  8. Take Chicken Stock

Cover and cook over high heat for one minute until just wilted. Fried cabbage and noodles is simple comfort food at its finest! If you're a fan of plain buttered noodles with salt and pepper, you've got to try adding caramelized onions and sautéed cabbage into the mix. Easy Southern Fried Cabbage is the best, quick recipe for shredded and pan fried green cabbage.

Steps to make Fried Cabbage & Bacon:
  1. Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
  2. Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
  3. When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
  4. When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.

This post outlines how to fry cabbage using bacon and onions for flavor. Fried cabbage is easy, and it's one the first sides to go on the table. We "fry" our cabbage in some bacon fat. Not so much fat that it's greasy but just enough that the cabbage picks up the smoky and. Southern Fried Cabbage - So simple yet absolutely ADDICTING!!!

So that is going to wrap it up with this special food fried cabbage & bacon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!