Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, paan ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Paan Ice Cream is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Paan Ice Cream is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have paan ice cream using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paan Ice Cream:
- Make ready 1 cup Heavy whipping cream
- Get 1/2 cup Condensed milk
- Get 5 Betel leaves
- Prepare 1/8 cup Milk
- Make ready 1 tbsp Tutti frutti
- Prepare 1 tbsp chopped dates
- Make ready 1 tbsp Rose petals jam (Gulkand)
- Prepare 1 tbsp chopped dry fruits
- Prepare 1 tsp fennel seeds
- Prepare 1/4 tsp Cardamom powder
- Prepare 2-3 drops green food colour
Instructions to make Paan Ice Cream:
- Chopped betel leaves.
- In a mixer jar take chopped betel leaves, fennel seeds,rose petals jam and milk.
- Blend it well.
- In a bowl take whipping cream and whip it for 1 min on medium speed.
- Add milk made to it and again whip it for 15 - 20 seconds.
- Then add Cardamom powder, chopped dates, tutti frutti, betel leaves paste and green food colour. Mix it well.
- Pour this mixture in airtight container. Add tutti frutti and chopped dry fruits on top.
- Put this container in deep freezer for 10 - 12 hours.
So that’s going to wrap this up with this special food paan ice cream recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
