Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cherry cheesecake phyllo roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cherry Cheesecake Phyllo Roll is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cherry Cheesecake Phyllo Roll is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cherry cheesecake phyllo roll using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cherry Cheesecake Phyllo Roll:
- Make ready cream cheese
- Make ready Powdered sugar
- Make ready Instant Vanilla pudding mix
- Prepare cherry pie filling
- Get Phyllo dough (3 sheets per roll)
- Take butter, melted
Instructions to make Cherry Cheesecake Phyllo Roll:
- Thaw phyllo dough. Once thawed, roll out and cover with plastic wrap and damp cloth.
- Filling: mix softened cream cheese, 1/4 pudding mix, and 1/2 cup powdered sugar in mixing bowl.
- Put oil in small sauce pot and heat on med-low. Make sure there is enough oil to “deep fry” roll.
- Lay out one sheet and generously brush it with butter. Apply another sheet of phyllo dough on top of buttered layer. Repeat process until you have 3 stacked layers.
- Cut sheets into 3 long strips.
- Add 1 tbsp cheesecake and top with 1 tsp cherry pie filling.
- Roll dough using “cigar” method. Butter the seam.
- Lightly drop roll in oil pan for 3-5 minutes turning frequently. Once golden brown take out if oil and sift powdered sugar over top. Done!
So that’s going to wrap it up for this exceptional food cherry cheesecake phyllo roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


