Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pan Laddu
To begin with this recipe, we have to first prepare a few ingredients. You can have pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo:
- Prepare 1.5 cup coconut powder
- Prepare 1/4 cup (for coating) coconut powder
- Get 6 nagarvel pan (betel)
- Take 400 gm CONDENSED MILK
- Take 1 tbsp ghee
- Take 1 tbsp gulkand
- Prepare pinch green food colour
Instructions to make Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo:
- Take mixer jar and add chopped betel into it after removing center veins. Add condensed milk. Grind to make paste. Put a pan on gas with low flame. Add ghee and coconut powder. Roast for 2 minutes and keep stirring. Add betel paste into it. Mix well. Add pinch of green food colour. Mix well. Keep stirring till mixture become thick and lumpy. When it starts to separated from pan then turn off gas. Take out in another plate and let it cool down. After little hot, take small lemon size and roll
So that’s going to wrap this up for this special food pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
