Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut paan shots. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which Paan masala includes dried coconut shavings, gulkand, sweet candied cherries, cardamom. A shot glass filled with a variety of different mukhwas topped with our famous coconut paan truffle. Available in different colour's to match the theme of your event.
Coconut Paan Shots is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Coconut Paan Shots is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut paan shots using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Paan Shots:
- Prepare 4 Fresh Betel leaves
- Get 1 Meetha Paan Masala (Refer notes)
- Get 2 tsp Fennel Seeds
- Get 2 tsp Dessicated coconut
- Get 3 tbsp Gulkand
- Prepare 3 scoops Vanilla Ice-Cream
- Prepare 2-3 ice cubes
- Make ready 1/4 cup Water
- Make ready 2 tsp Sugar (optional)
- Take 1 drop Green Food Colouring (optional)
These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious. Once you are ready to serve, mix well as they will settle down at the bottom. Pour in shot glass and serve cold.
Steps to make Coconut Paan Shots:
- Pass it through a sieve and collect the smooth refreshing coconut paan drink
- Tear apart the paan leaves using your hand and add to a mixer. - In the same mixer jar, add all the other ingredients except for water. Pulse together for few seconds. - Add water and food colour if using and blend until smooth. Do a taste test to see if you need sugar as gulkand already has some sugar in it. I added about 2 tsp of sugar and blended it again.
- Pour the coconut paan drink into the shot glasses and enjoy.
Paan Coconut Ladoo: Absolutely easy and utterly delicious, these paan coconut ladoos are a delight for all the paan lovers out there. The center-filled gulkand gives a wonderful twist to the coconut. Paan is the trending flavour nowadays and you can see so many desserts with the flavour. I myself have done paan cake and paan mousse and loved it. So why not use it in burfi?
So that’s going to wrap this up for this special food coconut paan shots recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
