Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed broccoli with chili and olive sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Steamed broccoli with chili and olive sauce step by step. In a large bowl, add broccoli, olive oil, chili garlic sauce, salt and lime juice. Toss together to fully coat the broccoli.
Steamed broccoli with chili and olive sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Steamed broccoli with chili and olive sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed broccoli with chili and olive sauce:
- Get 4 cups broccoli flora
- Prepare For sauce
- Get 3 garlic cloves, minced
- Take 1 tsp pickled red chilli
- Prepare 2 Tsp olives, chopped
- Take 1 Tsp starch
- Prepare 1/2 cup water for starch
- Take 2 Tsp olive oil
- Make ready to taste Fish sauce
- Make ready 1 Tsp Capers
We grew up going out for dim sum with our extended family and to this day it remains a cherished family tradition. An easy recipe for delicious, tender-crisp steamed broccoli, dressed with a simple dressing of olive oil, lemon juice, and garlic. Broccoli is one of the vegetables I make regularly for my family. Meanwhile, stir together the sauce ingredients.
Steps to make Steamed broccoli with chili and olive sauce:
- Steam broccoli in a steamer for 6 minutes.
- While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
- Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.
Add garlic to skillet and cook an additional minute. Pour in the sauce and cook an additional minute or two until it thickens and the broccoli is coated. Place the broccoli in your steamer or in a colander placed over the pan of boiling water and cover with a tight-fitting lid or some foil. Steamed Yellowtail Snapper with Chili Ginger Garlic Sauce, Stir Fried Broccoli and Soba Noodles. The wind was howling for two weeks now, making getting out on a boat difficult.
So that’s going to wrap this up with this special food steamed broccoli with chili and olive sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
