Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, boiled fruit cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Boiled Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines. This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake. Yet it contains all the necessary ingredients.
Boiled fruit cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Boiled fruit cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook boiled fruit cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Boiled fruit cake:
- Take 500 g mixed fruit- I used raisins, dried cranberries, mixed peel
- Make ready 400 g tin of tropical fruit with juices- crushed
- Get 125 g butter - chopped
- Prepare 1 teaspoon vanilla essence
- Prepare 1 tablespoon brandy (sherry or orange juice is fine)
- Prepare 1 cup (250 ml) size) soft brown sugar
- Make ready 1 teaspoon bicarbonate of soda
- Prepare 1 cup (250 ml) size) self raising flour- you can use wholemeal
- Prepare 1 cup plain flour
- Take Grated nutmeg and orange peel
- Get 2 eggs, lightly beaten
- Make ready 180 C oven
How to make a boiled fruit cake. I will show how to make this Simple Fruit Cake. This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins.
Steps to make Boiled fruit cake:
- Place crushed tropical fruit, dried fruit, butter, sugar, vanilla essence and brandy in a saucepan and heat gently until the butter has melted.
- Bring mixtures to the boil and then simmer for approx. 5 minutes
- Cool
- Sift plain flour, self-raising flour and bicarbonate of soda together
- Add beaten eggs to cooled fruit mixture. Stir gently.
- Add dry flour mixture and stir.
- Place mixture in a prepared 20cm round cake tin. Sprinkle with sugar for a crunchy top (optional).
- Bake 180C for approx 1.5 hours. Skewer test the middle after 1 hour 15 minutes to check if the cake is cooked or needs a little longer. Cool slightly then turn out onto a wire rack to cool fully.
Place the mixed fruit and nuts. - Boiled Fruits And Nuts Cake. INTRODUCTION This is the traditional fruit cake baked in a rather traditional way. It is one type of fruit cakes that can be served during Christmas. This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the This easy and forgiving recipe is inspired by a boiled fruit cake Andrew Zimmern tasted when visiting. It's not a fancy fruit cake but something for everyday.
So that is going to wrap it up with this exceptional food boiled fruit cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
