Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped water chestnuts. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacon wrapped Water Chestnuts is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Bacon wrapped Water Chestnuts is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped Water Chestnuts:
- Take 1 can water chestnuts, drained
- Take 1/4 cup soy sauce
- Get 2 tablespoons brown sugar
- Take Bacon strips - cut in 3rds (1/3)
- Prepare Can Pineapple tidbits or chunks (optional)
Steps to make Bacon wrapped Water Chestnuts:
- Soak chestnuts in soy sauce for 30 minutes.
- Roll in brown sugar
- Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
- Secure with a toothpick.
- Place on baking sheet or dish.
- Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
- Bake at 400° for 20 minutes, turn once 1/2 way through.
- Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.
So that is going to wrap it up with this exceptional food bacon wrapped water chestnuts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
