Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, immunity booster. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Immunity Booster is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Immunity Booster is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have immunity booster using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Immunity Booster:
- Make ready 2 Betel leaves
- Prepare 8-10 Tulasi leaves
- Make ready 2 Ommavalli leaves
- Take 1 inch Ginger
- Make ready 4 Garlic cloves
- Take 4 Small onions
- Prepare 1/4 teaspoon Cumin seeds
- Take 2 cup water
- Take 1/4 teaspoon Coriander seeds
- Prepare 8 black Pepper corns
Instructions to make Immunity Booster:
- Clean the leaves. Peel Ginger wash and chop. Peel onions and garlic. Blend all together.
- Add 2 cups of water and dilute it. Boil it till it reduces to half cup. Then cool it filter it.
- 1/4 of cup for one adult. 10ml for kids below age10. Drink this Immunity Booster and stay safe.
So that’s going to wrap it up with this exceptional food immunity booster recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
