Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chestnut-chocolat mousse. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chestnut-Chocolat Mousse is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chestnut-Chocolat Mousse is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chestnut-chocolat mousse using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut-Chocolat Mousse:
- Make ready Chestnuts or 1,25 dl canned chestnutmash
- Make ready Eggs
- Get Chocolate (I used milk chocolate)
- Take Sugar
Instructions to make Chestnut-Chocolat Mousse:
- Make a sidecut in each chestnut
- Fill a pot with cold water, add the chestnuts and bring to a boil
- Boil for 20 minutes
- When the chestnuts are cold enough, peel them and mix in a blender
- Melt the chocolate
- Mix the egg yolks and add the chocolate and the chestnutmix
- Mix the egg whites until set and add te sugar, one spoon at a time
- Mix the egg whites with the chocolate mix
- Divide into cups and put in the fridge for about 4 hours or overnight
So that is going to wrap it up with this exceptional food chestnut-chocolat mousse recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
