Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paan rawa coconut barfi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paan Rawa Coconut Barfi is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Paan Rawa Coconut Barfi is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have paan rawa coconut barfi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paan Rawa Coconut Barfi:
- Take 1/2 cup Rawa
- Make ready 1/2 cup coconut
- Get 1/4 cup ghee
- Prepare 3/4 cup sugar
- Make ready 1/2 cup milk
- Get 4-5 betel leaves
- Get 1/2 tsp fennel seeds
- Make ready 1/2 tsp elaichi (cardamom)powder
- Prepare 2 tbsp milk
- Prepare 1 tbsp paan mukhvas
Instructions to make Paan Rawa Coconut Barfi:
- In mixer jar take a betel leaves milk and fennel seed grind in a smooth paste and keep aside
- Take a pan add Rawa coconut ghee sugar and milk
- Keep stirring in low medium heat. Cook until it’s a little thick consistency
- Now add the paan mixture and cook until it’s fully thick consistency
- Take a greased plate and spread it all over for it too set. And on top spread the paan mukhwas
- Now cut into small pieces and serve.
So that’s going to wrap it up for this exceptional food paan rawa coconut barfi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
