Sepankazhangu roast/ Taro Root roast
Sepankazhangu roast/ Taro Root roast

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sepankazhangu roast/ taro root roast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sepankazhangu roast/ Taro Root roast is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sepankazhangu roast/ Taro Root roast is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sepankazhangu roast/ taro root roast using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sepankazhangu roast/ Taro Root roast:
  1. Get 250 gms sepankazhangu (taro root)
  2. Get 2 tablespoons oil
  3. Prepare 1 tsp mustard seeds
  4. Make ready 1 tsp red chilli powder
  5. Prepare 1/2 tsp asafoetida
  6. Get 1/2 tsp turmeric powder
  7. Make ready to taste salt
  8. Get 3 cups water
Instructions to make Sepankazhangu roast/ Taro Root roast:
  1. Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket.
  2. Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking.
  3. Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy.
  4. Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well.
  5. Let it cook on medium high flame.
  6. Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté.

So that is going to wrap this up with this exceptional food sepankazhangu roast/ taro root roast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!