Our Family's Spaghetti Meat Sauce
Our Family's Spaghetti Meat Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, our family's spaghetti meat sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Our Family's Spaghetti Meat Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Our Family's Spaghetti Meat Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have our family's spaghetti meat sauce using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Spaghetti Meat Sauce:
  1. Prepare 200 grams Mixed ground beef and pork
  2. Make ready 1 medium Onion
  3. Take 1 clove Garlic
  4. Take 1 tbsp Olive oil
  5. Prepare 200 ml ★ Water
  6. Make ready 1 can ★ Canned diced tomatoes
  7. Make ready 1 ★ Bay leaf
  8. Prepare 3 tbsp ★ Ketchup
  9. Prepare 2 tbsp ★ Japanese Worcestershire-style sauce
  10. Take 1 tbsp ★ Red wine
  11. Prepare 1 1/2 tbsp ★ Consomme stock granules
  12. Take 1 tbsp ★ Sugar
  13. Get 1 tbsp ★ Mirin
  14. Prepare 1/2 tbsp ★ Soy sauce
  15. Make ready 1 Butter or margarine
  16. Make ready 1 Salt, pepper
  17. Take 400 grams Pasta
  18. Take 1 dash Olive oil
  19. Make ready 1 Dried parsley
  20. Take 1 Parmesan cheese
Instructions to make Our Family's Spaghetti Meat Sauce:
  1. Finely chop the onion and garlic. Heat a frying pan over medium-high heat, then sauté the garlic in olive oil until fragrant.
  2. Add the onions and sauté until translucent.
  3. Add the ground meat and sauté until browned.
  4. Add the ★ ingredients, reduce to medium heat, then simmer. Mix with a wooden spatula or the like to prevent burning.
  5. Once the sauce thickens, season with salt, pepper, and butter to taste.
  6. Boil the pasta in a pot full of water, drain, then coat in olive oil (to prevent the noodles from sticking).
  7. Serve up the pasta, then pour on the sauce. Sprinkle with dried parsley and Parmesan cheese to taste.
  8. Use it for doria, lasagne, or gratin. Or spread it on bread, sprinkle on some pizza cheese, and bake. Try using it in a variety of ways.
  9. Omit the butter for a lighter taste.
  10. Here it is in a doria: Butter Rice, White Sauce, Meat Sauce, and Pizza Cheese Doria My daughter ate it right up.

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