Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's leek and crab (or croutons) soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sig's Leek and Crab (or Croutons) Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sig's Leek and Crab (or Croutons) Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sig's leek and crab (or croutons) soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Leek and Crab (or Croutons) Soup:
- Prepare 250 to 300 grams fresh leeks
- Take 2 to 3 brown onions
- Prepare 4 clove smoked garlic
- Make ready 50 grams unsalted butter
- Take 40 grams plain flour
- Make ready 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick)
- Get 150 ml heavy cream ( double cream)
- Prepare 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper
- Make ready 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended )
- Get 1 tsp or to taste sherry or brandy (optional, but recommended )
- Take 150 grams precooked crab ( or use croutons of your choice instead)
Instructions to make Sig's Leek and Crab (or Croutons) Soup:
- Wash the leeks well and chop into small rings , reserve some of the rings
- Peel the onions and the garlic and chop roughly
- Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes
- Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce
- Add the precooked crab meat just before serving with the rest of the cream and Leek cutting
So that’s going to wrap this up for this special food sig's leek and crab (or croutons) soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
