Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paan coconut ladoo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paan Coconut Ladoo is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Paan Coconut Ladoo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paan coconut ladoo using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paan Coconut Ladoo:
- Take 4 Betel leaves
- Take 190 grams Condensed milk
- Make ready 2 drops Green food colour
- Take 2 teaspoons Ghee
- Take 100 grams Dessicated Coconut
- Prepare As needed Gulkand
Steps to make Paan Coconut Ladoo:
- In a blender, add 4 betel leaves, condensed milk, organic food colour and blend until smooth.
- Heat ghee in a pan, add coconut and roast till it turns golden brown in colour.
- Add the blended mixture in it and mix it well.
- Transfer the mixture into a bowl.
- Take some mixture in your hand and flatten it.
- Add some gulkand on top of it and roll it into a ball.
- Roll them in coconut.
So that’s going to wrap it up for this exceptional food paan coconut ladoo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
