Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, ground beef chili. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ground Beef Chili is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ground Beef Chili is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ground beef chili using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Chili:
- Take 1 lb ground beef
- Get 1 large onion, chopped
- Make ready 1 yellow or orange bell pepper, chopped
- Get 2 tbsp plus 2 teaspoons chili powder
- Take 1 large clove garlic, minced
- Make ready 1 jalapeño pepper, seeded and chopped
- Prepare 1 can (28 ounces) diced tomatoes undrained
- Get 1 can (8 ounces) tomato sauce
- Take 1/2 tsp ground cumin
- Make ready 1/2 tsp dried marjoram
- Make ready 1/4 tsp dried thyme
- Get 1 can (15 ounces) light or dark kidney beans (drained and rinsed)
Instructions to make Ground Beef Chili:
- Cook first 2 ingredients in a large skillet until meat is browned and onions have softened. Drain off excess fat.
- Add cooked beef, onions and the rest of the ingredients to a stock pot, mix well; bring to a boil. Cover and reduce heat and simmer, stirring occasionally for one and a half to two hours.
So that’s going to wrap this up for this exceptional food ground beef chili recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
