Kabocha Squash Bagels
Kabocha Squash Bagels

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kabocha squash bagels. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kabocha Squash Bagels is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kabocha Squash Bagels is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kabocha squash bagels using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Bagels:
  1. Get For the batter:
  2. Prepare 300 grams Strong (bread) flour
  3. Prepare 100 grams Kabocha squash (peeled and steamed)
  4. Take 10 grams Honey
  5. Take 1 tsp Salt
  6. Prepare 130 ml Lukewarm water
  7. Take 1 tsp Instant dry yeast
  8. Take 1 Cinnamon
  9. Take Kettling:
  10. Take 1000 ml Water
  11. Prepare 1 tbsp Sugar or honey
Instructions to make Kabocha Squash Bagels:
  1. Quarter the kabocha, place in a heat-resistant bowl, loosely cover with cling film and microwave for 5 minutes. Peel the skin and mash.
  2. Put all of the ingredients for the dough into the bread maker and start the dough course. This should take approx. 15 minutes.
  3. Take out the dough and separate into 5 portions (each should weigh around 110 g) and shape into balls. Cover with damp kitchen paper and let rest for 10 minutes.
  4. Shape into rings and proof for approximately 20 minutes. Whilst proofing, prepare the kettling water. Add all of the kettling ingredients to a frying pan and boil.
  5. Once the dough has proved, preheat the oven to 210°C. Put the dough into the frying pan from Step 4 and boil each side of the bagels for approx. 30 seconds.
  6. Once boiled, transfer to a plate lined with kitchen paper and gently pat them down.
  7. Place the bagels on baking tray lined with parchment paper and bake at 200°C for 20 minutes to finish!

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